Jayesh Patel Background

Jayesh Patel founded The Japanese Knife Company in 1998, together with his partner Miranda Johns. From a very small beginning,s they worked out of a tiny office above a multi-story car park in Belsize Park.

Being a very good cook in his own right, Jay founded JKC on the principle that great chefs need great tools. Reinforced with the common knowledge that Japan has been renowned for making superb blades for centuries, the idea of making bespoke Japanese knives available in England, (later to other countries in Europe made good business sense. An equal attraction was Jay's appreciation for the aesthetic appeal and beauty of these exquisitely made culinary tools.

Overcoming the obvious language difficulties, Jay visited Japan many times, introducing himself to the knife-making industry, which is widely dispersed over a large area of Japan. Historically, in some respects, Japan has been a closed culture; nevertheless, Jay's sincerity and enthusiasm earned him the trust of the blacksmiths and the agents that represent them. And in time, his impeccable work ethic earned him their respect, something the Japanese value above all other things.

Not satisfied with just 'selling' Japanese knives, Jay went to great lengths to learn, understand and educate himself in the centuries old techniques of fine blade manufacture, (many of which are held in strict secrecy to outsiders). Consequently Jay has become a leading authority on the technical artistry that goes into the creation of Japanese knives.

Jay's efforts over the years have resulted in a deep mutual respect from both his suppliers and his clientele, many of whom are internationally recognised celebrity chefs.

Since its foundation, JKC has grown into a thriving business with five stores in London, two in Paris and two in Stockholm, with plans to make further expansions in the UK and internationally. Jayesh Patel remains the driving force of the company.

A Brief History of Japanese Blade Making

Japan is often regarded as a land of paradoxes, blending tradition and modernity across various aspects. Enriched with a diverse array of cultures, both traditional and contemporary, Japan has transformed these elements into valuable strengths that resonate internationally. This unique brand image exudes authenticity and charm, captivating people of all ages. Of particular interest among these cultural treasures is the art of Japanese knife craftsmanship.Knives hold profound historical and cultural significance in Japan. Beyond their practical role in the kitchen, these knives embody a globally renowned culture and a way of life. This living artistry has evolved across generations while retaining its essence. The craft of knife-making has adapted over time without losing its fundamental structure, perhaps finding its true beauty within this lasting dual nature. This delicate equilibrium seems to stem from the transfer and enhancement of expertise from masters to apprentices across the archipelago. Each forge has, over time, developed its distinctive hallmark and originality.Let's delve into the past for a moment. The craft of Japanese cutlery is rooted in the lineage of katana production (Japanese swords). Between 1185 and 1600, during the feudal era, Japan experienced prolonged periods of internal conflict as various lords vied for control. Amid these power struggles, samurai warriors were called to the frontlines, and master swordsmiths were enlisted to support the war effort by mass-producing weapons.

The Sengoku period (1477-1573) intensified battles, making cities like Sakai (Osaka prefecture) and Seki (Gifu prefecture), known for their swords, strategic hubs for military tactics. Skilled blacksmiths were tasked with creating high-performance weapons, durable and sharp, to secure victory. As a result, this era saw the use of new materials and forging techniques. In 1600, a new era dawned as the feudal conflicts ended with the rule of shogun Tokugawa leyasu, ushering in a more stable society. Blacksmiths were no longer solely engaged in weapon crafting. Gradually, they shifted toward producing more accessible objects, like knives, tailored to various purposes.The Melji Restoration (marked by the overthrow of the Tokugawa shogunate and Japan's opening to the world) around 1868 catalysed the full flourishing of knife culture, uniting blacksmith communities. The craft of knife-making grew extensively from that point onward, refining over time and continuing to do so today. It's crucial to note that the forging techniques honed during feudal warfare were remarkably preserved in most Japanese forges, imbuing the final products with immeasurable value.

Today, the Japanese knife is celebrated worldwide for its authentic aesthetics, and beautiful handles, blade shapes, visual appeal, and blacksmith signatures alongside its exceptional cutting prowess. Beyond its varied forms tailored for specific uses, the knife's hallmark lies in its high carbon content blade steel. This composition, distinguishing Japanese knives from European counterparts, contributes to their cutting edge and distinctive hardness.Achieving this result demands intricate craftsmanship, patience, and technical skills. Although Japanese steel, due to its high carbon content, is more prone to oxidisation, in certain cases, compared to knives containing elements like chromium, vanadium, nickel, or molybdenum, it retains its sharpness and precision. Varieties of steel such as VG-1, VG –10, AUS–8, AUS–10, and Ginsan are commonly employed by master craftsman, often combining a razor sharp core with a softer stainless protective layer. Powered steels like SG–2, R2, SLD, or Chromax, with higher carbon content, also offer excellent anti-corrosion alternatives. However, users must remain vigilant in caring for these knives to prevent rust and damage giving the meticulous craftsmanship involved in their creation.

Japanese Knife Company Film

Japanese Knife Company Film

A deep dive into the Japanese knife company and who makes it happen

Jayesh Patel Background

A Brief History of Japanese Blade Making

Telling the the power of 5, 5 towns, 5 blacksmiths, 5 blades, 5 chefs, 5 dishes

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